Smithfield’s Brunswick Stew Recipe: A Taste of Southern Comfort

Are you in the mood for a hearty and comforting dish that’s bursting with flavor? Look no further than Smithfield’s Brunswick Stew Recipe! This classic Southern dish is a beloved favorite, known for its rich and savory flavors that warm the soul and satisfy the appetite. Whether you’re hosting a backyard barbecue or craving a cozy meal at home, Smithfield’s Brunswick Stew is sure to hit the spot.

Embracing Southern Tradition

In the heart of the South, Brunswick stew holds a special place in the culinary landscape. Originating in Brunswick County, Virginia, this hearty stew has been enjoyed for generations, with each family adding their own unique twist to the recipe. While the exact ingredients may vary from one cook to another, the essence of Brunswick stew remains the same – a comforting blend of meat, vegetables, and savory seasonings simmered to perfection.

Smithfield’s Signature Twist

Smithfield, a renowned brand known for its high-quality meats and Southern-inspired recipes, puts its own spin on the classic Brunswick stew. By using premium ingredients such as Smithfield ham and smoked pork, they elevate this humble dish to new heights of deliciousness. The result is a stew that’s rich, flavorful, and sure to become a family favorite for years to come.

The Secret to Smithfield’s Flavor

What sets Smithfield’s Brunswick Stew apart is the quality of the ingredients and the care taken in preparing them. The combination of tender, smoky meats, hearty vegetables, and aromatic spices creates a depth of flavor that’s truly unmatched. Whether you’re simmering it on the stove or slow-cooking it in a crockpot, Smithfield’s Brunswick Stew fills your kitchen with the irresistible aroma of Southern comfort.

Smithfield’s Brunswick Stew Recipe


  • 1 lb Smithfield ham, diced
  • 1 lb smoked pork shoulder, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups frozen lima beans
  • 2 cups frozen corn kernels
  • 2 cups diced potatoes
  • 1 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Hot sauce (optional)
  • Chopped fresh parsley for garnish


  1. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
  2. Add the diced Smithfield ham and shredded smoked pork shoulder to the pot, stirring to combine.
  3. Pour in the chicken broth and diced tomatoes, along with their juices. Bring the mixture to a simmer.
  4. Add the frozen lima beans, corn kernels, and diced potatoes to the pot, stirring well to incorporate.
  5. Stir in the barbecue sauce, ketchup, and Worcestershire sauce, along with salt and pepper to taste. If desired, add a few dashes of hot sauce for extra heat.
  6. Cover the pot and simmer the stew over low heat for 1-2 hours, stirring occasionally, until the vegetables are tender and the flavors have melded together.
  7. Taste the stew and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley.

Serving Suggestions:

Smithfield’s Brunswick Stew is a meal in itself, but it also pairs well with a variety of sides and accompaniments. Serve it with freshly baked cornbread or crusty bread rolls for dipping, or alongside a crisp green salad for a lighter option. For a true Southern feast, pair it with sweet tea or a glass of chilled lemonade.


In conclusion, Smithfield’s Brunswick Stew Recipe is a testament to the rich culinary heritage of the South. With its hearty ingredients, bold flavors, and comforting appeal, this stew is a celebration of all things Southern. Whether you’re enjoying it on a chilly winter evening or serving it at your next family gathering, Smithfield’s Brunswick Stew is sure to warm your heart and fill your belly with joy.

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1. Can I use leftover ham and pork for this recipe?

Absolutely! Smithfield’s Brunswick Stew is a great way to use up leftover ham and pork from previous meals. Simply dice or shred the meat and add it to the stew according to the recipe instructions. The flavors will only improve as the stew simmers and melds together.

2. Can I make Smithfield’s Brunswick Stew in a slow cooker?

Yes, Smithfield’s Brunswick Stew can be easily adapted for slow cooking. Simply follow the recipe instructions up to step 4, then transfer the mixture to a slow cooker. Cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the vegetables are tender and the flavors have developed.

3. Can I freeze Smithfield’s Brunswick Stew for later?

Absolutely! Smithfield’s Brunswick Stew freezes well and makes for a convenient and delicious meal prep option. Allow the stew to cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. To reheat, simply thaw the stew overnight in the refrigerator and warm it up on the stove or in the microwave until heated through.

4. Can I substitute other meats for the Smithfield ham and smoked pork?

While Smithfield ham and smoked pork shoulder are traditional choices for Brunswick stew, you can certainly use other meats if you prefer. Smoked turkey, chicken, or even beef can be used as delicious alternatives. Feel free to experiment with different meats to find your perfect flavor combination.

5. Can I adjust the thickness of the stew?

Yes, if you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot during the last few minutes of cooking. Simply mix 1-2 tablespoons of cornstarch with an equal amount of water until smooth, then stir it into the stew until thickened to your liking.