Start Your Day Right with Shoney’s Breakfast Rice Recipe

Are you tired of the same old breakfast routine? Looking for something new and exciting to start your day off on the right foot? Look no further than Shoney’s Breakfast Rice Recipe! This delicious and hearty dish is sure to become a family favorite and will have you jumping out of bed in the morning with excitement.

The Origins of Shoney’s Breakfast Rice

Shoney’s, the iconic American restaurant chain known for its hearty breakfast offerings, has been delighting diners for decades with its delicious comfort food. One of their standout breakfast dishes is their famous Breakfast Rice, a savory and satisfying blend of rice, eggs, cheese, and spices. This dish is a perfect example of Shoney’s commitment to serving up wholesome and flavorful meals that bring people together around the breakfast table.

Why Breakfast Rice?

Breakfast rice is a versatile and satisfying dish that combines the heartiness of rice with the protein-packed goodness of eggs. It’s a comforting and filling meal that provides long-lasting energy to fuel you through your morning activities. Plus, it’s incredibly easy to make and can be customized with your favorite ingredients to suit your taste preferences.

What Makes Shoney’s Recipe Stand Out?

What sets Shoney’s Breakfast Rice apart from other breakfast rice recipes is its perfect balance of flavors and textures. The addition of cheese adds a creamy richness to the dish, while the combination of spices gives it a deliciously savory kick. Plus, it’s packed with protein and fiber, making it a nutritious choice to start your day.

Shoney’s Breakfast Rice Recipe


  • 1 cup long-grain white rice
  • 2 cups water
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions or parsley for garnish (optional)


  1. In a medium saucepan, bring the water to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  2. While the rice is cooking, heat a large skillet over medium heat. Add the butter and let it melt.
  3. Crack the eggs into the skillet and season with salt, pepper, garlic powder, and onion powder. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
  4. Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the scrambled eggs.
  5. Add the shredded cheese to the skillet and stir until it’s melted and evenly distributed throughout the rice and eggs.
  6. Taste and adjust the seasoning with salt and pepper if needed.
  7. Serve the breakfast rice hot, garnished with chopped green onions or parsley if desired.

Serving Suggestions:

Shoney’s Breakfast Rice is delicious on its own, but you can also serve it with your favorite breakfast sides such as bacon, sausage, or fresh fruit. Pair it with a hot cup of coffee or orange juice for a complete and satisfying breakfast experience.


In conclusion, Shoney’s Breakfast Rice Recipe is a delicious and hearty dish that is perfect for starting your day off on the right foot. With its savory flavors, creamy texture, and satisfying ingredients, it’s sure to become a favorite among your family and friends. So why settle for a boring breakfast when you can enjoy a delicious and comforting meal that will keep you fueled and energized all morning long?

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FAQs About Shoney’s Breakfast Rice Recipe

1. Can I use brown rice instead of white rice?

Yes, you can certainly use brown rice in this recipe. Keep in mind that brown rice may require a longer cooking time and may result in a slightly chewier texture compared to white rice.

2. Can I add vegetables to the breakfast rice?

Absolutely! Feel free to add your favorite vegetables such as diced bell peppers, onions, tomatoes, or spinach to the skillet along with the scrambled eggs for an extra boost of flavor and nutrition.

3. Can I make this recipe ahead of time?

While Shoney’s Breakfast Rice is best enjoyed fresh, you can certainly make it ahead of time and reheat it in the microwave or on the stovetop when ready to serve. Just be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.

4. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it does not contain any meat or meat products. However, if you’re following a vegan diet, you may need to omit the eggs and cheese or use plant-based alternatives.

5. Can I customize the seasoning in this recipe?

Absolutely! Feel free to adjust the seasonings to suit your taste preferences. You can add more or less garlic powder, onion powder, salt, and pepper to customize the flavor profile of the breakfast rice to your liking.