Discover the Secret to Shakey’s Pizza Sauce Recipe

Are you a pizza lover craving that perfect balance of tangy and savory flavors that make Shakey’s Pizza so irresistible? Well, look no further! We’re about to uncover the secret behind Shakey’s Pizza Sauce Recipe – the key ingredient that sets their pizzas apart and keeps customers coming back for more. Get ready to embark on a culinary adventure as we delve into the world of Shakey’s iconic pizza sauce.

The Allure of Shakey’s Pizza

Shakey’s Pizza has been a beloved institution since its founding in 1954. With its crispy thin crust, generous toppings, and distinctive flavor profile, Shakey’s pizza has become a favorite among pizza enthusiasts worldwide. At the heart of every Shakey’s pizza lies their signature pizza sauce – a flavorful blend of tomatoes, herbs, and spices that adds depth and character to every bite.

Unraveling the Mystery of Shakey’s Pizza Sauce

What makes Shakey’s pizza sauce so special? The secret lies in the careful selection and preparation of ingredients. While Shakey’s has never publicly disclosed their exact pizza sauce recipe, it is believed to contain a blend of high-quality tomatoes, garlic, onions, and a proprietary mix of herbs and spices. The result is a rich and robust sauce that perfectly complements the other components of their pizzas.

The Magic of Homemade Pizza Sauce

While Shakey’s pizza sauce may be shrouded in secrecy, you can recreate the magic at home with your own homemade version. By using simple, fresh ingredients and a few key spices, you can capture the essence of Shakey’s pizza sauce and elevate your homemade pizzas to restaurant-quality status.

Shakey’s Pizza Sauce Recipe


  • 1 can (14 oz) crushed tomatoes
  • 1 clove garlic, minced
  • 1/4 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Pinch of sugar (optional)


  1. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant.
  2. Stir in the crushed tomatoes, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
  3. If desired, add a pinch of sugar to balance the acidity of the tomatoes.
  4. Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until thickened and flavorful.
  5. Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to puree it until smooth.
  6. Allow the sauce to cool slightly before using it as a topping for your homemade pizzas.

Serving Suggestions:

Shakey’s Pizza Sauce is incredibly versatile and can be used in a variety of ways beyond pizza. Try spreading it on homemade garlic bread, using it as a dipping sauce for breadsticks or calzones, or even incorporating it into pasta dishes and casseroles for added flavor.


In conclusion, Shakey’s Pizza Sauce Recipe is the secret ingredient that takes homemade pizzas to the next level. With its rich flavor, aromatic spices, and perfect balance of acidity, this sauce captures the essence of Shakey’s iconic pizzas and allows you to recreate the magic in your own kitchen. Whether you’re a seasoned pizza enthusiast or a novice cook, Shakey’s Pizza Sauce Recipe is sure to impress your friends and family with its irresistible flavor.

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1. Can I use fresh tomatoes instead of canned tomatoes for the sauce?

Absolutely! While canned tomatoes are convenient and readily available, you can certainly use fresh tomatoes for a homemade pizza sauce. Simply blanch the tomatoes to remove the skins, then chop and simmer them with the other ingredients until thickened and flavorful.

2. Can I customize the spices in the sauce to suit my taste preferences?

Of course! Feel free to experiment with different herbs and spices to create your own unique version of Shakey’s Pizza Sauce. Try adding crushed red pepper flakes for a spicy kick, or fresh herbs like rosemary and thyme for a fragrant twist.

3. How long can I store Shakey’s Pizza Sauce in the refrigerator?

Shakey’s Pizza Sauce can be stored in an airtight container in the refrigerator for up to 1 week. If you have leftover sauce, simply transfer it to a freezer-safe container and freeze it for up to 3 months. Thaw the sauce in the refrigerator overnight before using it.

4. Can I make Shakey’s Pizza Sauce ahead of time and freeze it?

Absolutely! Shakey’s Pizza Sauce freezes well and is a great option for meal prep. Simply prepare the sauce according to the recipe instructions, allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags. Label the containers with the date and freeze for up to 3 months.

5. Can I adjust the thickness of the sauce?

Yes, if you prefer a thicker sauce, you can simmer it for a longer period of time to reduce the liquid and concentrate the flavors. Alternatively, you can add a tablespoon of tomato paste to thicken the sauce without altering the flavor. Adjust the thickness to your liking by simmering the sauce to your desired consistency.